Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions

Dairy Free
Health score
11%
Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions
45 min.
6
594kcal

Suggestions


Indulge in the savory delight of Roast Beef Sandwiches with a zesty Lemon-Basil Mayonnaise and perfectly roasted red onions. This mouthwatering combination is not only a feast for the taste buds but also a visual treat, making it an ideal centerpiece for lunch or dinner gatherings.

The star of this recipe is the tender, thinly sliced roast beef, which is complemented by the vibrant flavors of fresh arugula and the sweet, caramelized onions roasted to perfection. The contrast of textures and tastes is sure to impress your family and friends, transforming any meal into a special occasion.

What sets this sandwich apart is the creamy, dairy-free mayonnaise infused with zesty lemon juice and fragrant basil. This luscious spread enhances each bite, providing a burst of flavor that harmonizes beautifully with the rich roast beef. With just a handful of ingredients, you can create a gourmet experience in less than an hour!

Perfect for satisfying hunger and elevating weekend lunch plans or casual dinners, these Roast Beef Sandwiches are versatile and can be served alongside a fresh salad or crispy chips for a complete meal. Treat yourself and loved ones to this culinary delight that brings comfort and sophistication together.

Ingredients

  • cups arugula 
  • 0.3 cup balsamic vinegar 
  • 18 inch ciabatta bread halved
  • 0.3 cup basil fresh chopped
  • 1.5 tablespoons juice of lemon fresh
  • 2.3 teaspoons lemon zest grated
  • cup mayonnaise 
  • tablespoons olive oil extra virgin extra-virgin
  • 2.5 pounds onion red peeled
  • 16 ounces roast beef thinly sliced

Equipment

  • bowl
  • baking sheet
  • oven
  • aluminum foil

Directions

  1. Preheat oven to 425°F. Line large rimmed baking sheet with foil. Gently toss red onions, 5 tablespoons oil and vinegar in large bowl.
  2. Sprinkle with salt and pepper. Arrange onions in single layer on prepared sheet.
  3. Bake onions until brown at edges and just tender, about 40 minutes. Cool.
  4. Mix mayonnaise, basil, lemon juice, lemon peel and 2 tablespoons oil in small bowl. (Onions and mayonnaise can be made 2 days ahead. Cover separately and chill.)
  5. Spread mayonnaise over cut sides of bread.
  6. Place bottom halves on plates. Top with roast beef, onions and arugula. Cover with top halves of bread.
  7. *Ciabatta is an oval-shaped flat Italian bread available at many bakeries and supermarkets nationwide.

Nutrition Facts

Calories594kcal
Protein13.17%
Fat70.76%
Carbs16.07%

Properties

Glycemic Index
38.17
Glycemic Load
4.96
Inflammation Score
-8
Nutrition Score
19.211304374363%

Flavonoids

Eriodictyol
0.18mg
Hesperetin
0.54mg
Naringenin
0.05mg
Apigenin
0.03mg
Luteolin
0.06mg
Isorhamnetin
9.76mg
Kaempferol
3.55mg
Myricetin
0.06mg
Quercetin
38.91mg

Nutrients percent of daily need

Calories:594.44kcal
29.72%
Fat:47.21g
72.63%
Saturated Fat:7.65g
47.79%
Carbohydrates:24.12g
8.04%
Net Carbohydrates:20.61g
7.5%
Sugar:10.08g
11.2%
Cholesterol:58.77mg
19.59%
Sodium:1424.42mg
61.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.77g
39.54%
Vitamin K:82.86µg
78.91%
Vitamin C:51.6mg
62.55%
Vitamin B3:5.87mg
29.36%
Calcium:274.83mg
27.48%
Vitamin B6:0.54mg
27.08%
Vitamin E:3.66mg
24.39%
Vitamin B12:1.33µg
22.17%
Phosphorus:214.99mg
21.5%
Zinc:3.16mg
21.05%
Potassium:539.75mg
15.42%
Manganese:0.31mg
15.4%
Fiber:3.51g
14.04%
Folate:52.65µg
13.16%
Iron:2.37mg
13.16%
Magnesium:40.53mg
10.13%
Selenium:6.9µg
9.86%
Vitamin B2:0.16mg
9.34%
Vitamin B1:0.13mg
8.62%
Copper:0.15mg
7.33%
Vitamin B5:0.56mg
5.62%
Vitamin A:239.6IU
4.79%
Source:Epicurious