Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions

Dairy Free
Health score
11%
Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions
45 min.
6
594kcal

Suggestions


Indulge in the delightful flavors of a Roast Beef Sandwich that takes your lunch or dinner to a whole new level! This exquisite recipe features a juicy layer of thinly sliced roast beef, perfectly complemented by sweet, caramelized roasted red onions and a refreshing, zesty Lemon-Basil Mayonnaise. The combination of ingredients creates a symphony of taste that is both satisfying and invigorating.

Imagine sinking your teeth into a warm, crusty ciabatta roll, its rustic charm brought to life by the vibrant crunch of fresh arugula and the rich, herbal notes of basil. With each bite, you'll experience the perfect balance of savory beef, sweet onions, and a tangy kick from the lemon-infused mayonnaise.

This Dairy-Free recipe not only promises a luscious dining experience but also caters to those with dietary restrictions without sacrificing flavor. Ready in just 45 minutes, it’s an ideal dish for a busy weekday lunch or a relaxed weekend dinner with friends and family. At 594 calories per serving, each sandwich is a hearty meal that will leave everyone feeling satisfied.

So, gather your loved ones and prepare to impress them with this delicious and elegant Roast Beef Sandwich. It’s more than just a meal; it’s a culinary adventure that will have everyone coming back for seconds!

Ingredients

  • cups arugula 
  • 0.3 cup balsamic vinegar 
  • 18 inch ciabatta bread halved
  • 0.3 cup basil fresh chopped
  • 1.5 tablespoons juice of lemon fresh
  • 2.3 teaspoons lemon zest grated
  • cup mayonnaise 
  • tablespoons olive oil extra virgin extra-virgin
  • 2.5 pounds onion red peeled
  • 16 ounces roast beef thinly sliced

Equipment

  • bowl
  • baking sheet
  • oven
  • aluminum foil

Directions

  1. Preheat oven to 425°F. Line large rimmed baking sheet with foil. Gently toss red onions, 5 tablespoons oil and vinegar in large bowl.
  2. Sprinkle with salt and pepper. Arrange onions in single layer on prepared sheet.
  3. Bake onions until brown at edges and just tender, about 40 minutes. Cool.
  4. Mix mayonnaise, basil, lemon juice, lemon peel and 2 tablespoons oil in small bowl. (Onions and mayonnaise can be made 2 days ahead. Cover separately and chill.)
  5. Spread mayonnaise over cut sides of bread.
  6. Place bottom halves on plates. Top with roast beef, onions and arugula. Cover with top halves of bread.
  7. *Ciabatta is an oval-shaped flat Italian bread available at many bakeries and supermarkets nationwide.

Nutrition Facts

Calories594kcal
Protein13.17%
Fat70.76%
Carbs16.07%

Properties

Glycemic Index
38.17
Glycemic Load
4.96
Inflammation Score
-8
Nutrition Score
19.211304374363%

Flavonoids

Eriodictyol
0.18mg
Hesperetin
0.54mg
Naringenin
0.05mg
Apigenin
0.03mg
Luteolin
0.06mg
Isorhamnetin
9.76mg
Kaempferol
3.55mg
Myricetin
0.06mg
Quercetin
38.91mg

Nutrients percent of daily need

Calories:594.44kcal
29.72%
Fat:47.21g
72.63%
Saturated Fat:7.65g
47.79%
Carbohydrates:24.12g
8.04%
Net Carbohydrates:20.61g
7.5%
Sugar:10.08g
11.2%
Cholesterol:58.77mg
19.59%
Sodium:1424.42mg
61.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.77g
39.54%
Vitamin K:82.86µg
78.91%
Vitamin C:51.6mg
62.55%
Vitamin B3:5.87mg
29.36%
Calcium:274.83mg
27.48%
Vitamin B6:0.54mg
27.08%
Vitamin E:3.66mg
24.39%
Vitamin B12:1.33µg
22.17%
Phosphorus:214.99mg
21.5%
Zinc:3.16mg
21.05%
Potassium:539.75mg
15.42%
Manganese:0.31mg
15.4%
Fiber:3.51g
14.04%
Folate:52.65µg
13.16%
Iron:2.37mg
13.16%
Magnesium:40.53mg
10.13%
Selenium:6.9µg
9.86%
Vitamin B2:0.16mg
9.34%
Vitamin B1:0.13mg
8.62%
Copper:0.15mg
7.33%
Vitamin B5:0.56mg
5.62%
Vitamin A:239.6IU
4.79%
Source:Epicurious