Roast Chicken and Cranberry Sandwiches

Ingredients

• 0.5 cup arugula trimmed
• 0.3 cup bottled cranberry chutney (such as Crosse & Blackwell)
• 1 ounce multigrain bread 
• 0.5 cup radishes thinly sliced
• 2 cups roasted boneless skinless chopped ( 2 breast halves)

Equipment

• bowl

Directions

1. Combine the cream cheese and cranberry chutney in a small bowl.
2. Spread 1 tablespoon cream cheese mixture over each bread slice. Arrange one-fourth of radishes, arugula, and chicken on each of 4 bread slices. Top with remaining bread slices.