Warm up your day with a delightful bowl of Roast Chicken and Rice Soup! This comforting dish is not only a fantastic way to use leftover roast chicken, but it also caters to a variety of dietary needs, being gluten-free, dairy-free, and low FODMAP. In just 17 minutes, you can whip up a nourishing meal that serves four, making it perfect for a family lunch or a cozy dinner.
The magic of this soup lies in its simplicity and wholesome ingredients. The tender carrots add a touch of sweetness, while the fresh dill infuses each spoonful with a burst of flavor. Coupled with the hearty brown rice and succulent chunks of chicken, this dish is a feast for the senses. And let's not forget the zesty squeeze of lemon that elevates the taste profile, making every bite bright and refreshing.
With only 297 calories per serving, you can indulge guilt-free, all while enjoying a balanced meal that provides a satisfying caloric breakdown. Whether you're looking for a quick weeknight dinner or a savory lunch option, this Roast Chicken and Rice Soup is destined to become a staple in your kitchen. Embrace the joy of cooking and savor the warmth that this soup brings to your table!
