Roast Lamb Pitas with Spicy Sesame Yogurt Sauce

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.5 teaspoon chile garlic sauce (such as Lee Kum Kee)
• 1 cup cucumber thinly sliced
• 0.5 cup yogurt plain fat-free
• 5 ounces simple roasted leg of lamb shredded
• 2 6-inch pitas cut in half ()
• 2  plum tomatoes seeded thinly sliced
• 1 cup onion red thinly sliced
• 0.1 teaspoon salt 
• 1 tablespoon tahini (sesame-seed paste)

Equipment

• baking paper
• whisk
• aluminum foil

Directions

1. Combine first 5 ingredients, stirring with a whisk.
2. Fill each pita half with about 1/3 cup Simple Roasted Leg of Lamb, 1/4 cup onion, and 1/4 cup cucumber. Divide tomato slices evenly among pita halves. Wrap sandwiches in foil or parchment paper; chill.
3. Serve with sauce.