Roast Pork with Onion Stuffing

Ingredients

• 3 pounds pork loin boneless
• 0.3 cup butter cubed
• 1 teaspoon chicken soup base 
• 1 teaspoon thyme dried
• 0.3 cup flour all-purpose
• 0.3 teaspoon nutmeg 
• 1 tablespoon juice of lemon 
• 1 tablespoon olive oil 
• 4 large onion chopped
• 0.3 teaspoon pepper 
• 1 teaspoon salt 
• 1 cup water 

Equipment

• frying pan
• oven
• baking pan
• kitchen thermometer

Directions

1. Rub roast with oil.
2. Combine salt, thyme and pepper; sprinkle over roast.
3. Place roast in a shallow baking pan.
4. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 160°. Meanwhile, in a skillet, saute onions in butter for 8-10 minutes or until tender. Stir in flour, lemon juice, bouillon, salt, nutmeg and pepper; add water. Cook over medium heat for 2 minutes, stirring constantly.
5. Cut roast almost all the way through into 3/8-in. slices. Spoon 1 tablespoon of stuffing between each slice. Spoon remaining stuffing over roast.
6. Bake, uncovered, at 325° for 30 minutes If desired, thicken pan juices to make gravy.