Roast Potatoes with Paprika

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1 tablespoon kosher salt 
• 1 cup mayonnaise 
• 0.5 cup olive oil 
• 1.5 tablespoons paprika 
• 3 pounds potatoes cut into 1 1/2-inch chunks ( 8 medium)
• 3 tablespoons sherry vinegar 

Equipment

• bowl
• oven
• whisk
• roasting pan

Directions

1. Heat oven to 450 F.
2. Place the potatoes in a shallow roasting pan. In a small bowl, whisk together the oil and vinegar.
3. Drizzle the mixture over the potatoes and toss well.
4. Combine the salt, pepper, and paprika in a small bowl.
5. Sprinkle the mixture over the potatoes and toss to coat.
6. Spread the potatoes in a single layer. Roast until the potatoes are crisp and golden, about 1 hour.
7. Serve hot with the mayonnaise.