Embrace the flavors of autumn with our Roasted Autumn Vegetables recipe, a delightful side dish that brings together the season's best produce in a vibrant, healthy medley. This dish is not only vegan and gluten-free, but it also boasts a health score of 72, making it a guilt-free addition to any meal. With its comforting warmth and simple preparation, it’s perfect for chilly evenings and festive gatherings alike.
Imagine the sweet, earthy aromas wafting through your kitchen as you combine hearty butternut squash, sweet potatoes, and rutabagas, all beautifully roasted to perfection. The addition of olive oil and a hint of cayenne pepper gives these vegetables a subtle yet captivating warmth, while fresh chives and red onion add sharpness and vibrancy to the dish. At just 136 calories per serving, this healthy option provides a wonderful balance of flavors without compromising on taste.
Perfect for serving a crowd, this recipe yields ten servings and can be easily prepared ahead of time, allowing you to enjoy more time with your guests. Whether you're hosting a festive dinner or simply looking to add a nutritious side to your weekly meals, our Roasted Autumn Vegetables will undoubtedly impress everyone at the table. Get ready to savor the essence of autumn with every delicious bite!
