Roasted Brussels Sprouts and Bacon in a Mustard Cream Sauce

Ingredients

• 4 strips bacon cut into 1 inch pieces
• 1.5 pounds brussels sprouts trimmed quartered
• 2 tablespoons butter 
• 2 tablespoons flour 
• 1 clove garlic chopped
• 2 tablespoons grainy mustard 
• 1 cup milk 
• 1 tablespoon oil 
• 1 small onion diced
• 0.5 cup parmigiano reggiano cheese grated
• 4 servings salt and pepper to taste
• 1 tablespoon miso white

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Toss the brussels sprouts in the olive oil, salt and pepper, spread them out in a single layer on a baking sheet and roast in a preheated 400F oven until golden brown, about 20-30 minutes, flipping half way through.Meanwhile, cook the bacon in a pan, set it aside and drain all but a tablespoon of the grease.
2. Add the butter to the pan and let it melt and bubble.
3. Add the onion and cook until tender, about 5-7 minutes.
4. Add the garlic and cook until fragrant, about a minute.
5. Mix in the flour and let cook until it just starts to brown a little.
6. Mix in the milk, mustard, miso, parmesan, brussels sprouts and bacon, season with salt and pepper and let it simmer until it thickens, about 3-5 minutes