Looking for a delicious and healthy side dish that will impress your guests? Look no further than our Roasted Brussels Sprouts and Cauliflower with Bacon Dressing! This vibrant dish combines the earthy flavors of fresh Brussels sprouts and cauliflower, perfectly roasted to bring out their natural sweetness and tenderness. The addition of crispy bacon adds a savory crunch that elevates this dish to a whole new level.
Not only is this recipe gluten-free and dairy-free, but it also packs a flavorful punch with the tangy vinaigrette made from bacon drippings, white wine vinegar, and fresh garlic. The kalamata olives provide a delightful briny contrast, while the fresh parsley and thyme add a burst of color and freshness. With just 80 minutes of preparation and cooking time, you can serve this dish to a crowd of 12, making it perfect for family gatherings, holiday feasts, or any special occasion.
At only 210 calories per serving, you can indulge in this mouthwatering side without any guilt. Whether you're a seasoned cook or a kitchen novice, this recipe is easy to follow and sure to impress. So fire up your oven and get ready to enjoy a dish that’s not only nutritious but also bursting with flavor!
