Indulge in the vibrant flavors of autumn with our Roasted Butternut Squash and Apple Salad, a delightful dish that perfectly balances sweetness and savory notes. This vegetarian and gluten-free salad is not only a feast for the eyes but also a wholesome addition to any meal, whether served as a side dish, antipasti, or a light snack.
The star of this recipe is the roasted butternut squash, which becomes tender and caramelized, enhancing its natural sweetness. Paired with crisp Fuji apples cut into matchstick strips, this salad offers a refreshing crunch that complements the rich, creamy blue cheese. The addition of dried cranberries adds a pop of color and a tartness that elevates the overall flavor profile.
With a simple yet elegant presentation, this salad is perfect for gatherings, making it an ideal choice for holiday feasts or casual get-togethers. The tangy balsamic dressing, infused with a hint of dark brown sugar, ties all the ingredients together, creating a harmonious blend of tastes that will leave your guests raving.
Ready in just 45 minutes and serving up to 10 people, this Roasted Butternut Squash and Apple Salad is not only delicious but also a nutritious option that will satisfy both your palate and your dietary needs. Treat yourself and your loved ones to this seasonal delight that celebrates the best of fall produce!
