Looking for a vibrant and delicious side dish that will elevate your meal? Look no further than these Roasted Carrots with Citrus Vinaigrette! This recipe is not only vegetarian, gluten-free, and dairy-free, but it also bursts with flavor and color, making it a perfect addition to any dinner table.
The natural sweetness of the carrots is beautifully enhanced by the zesty citrus vinaigrette, which combines freshly squeezed orange juice and Champagne vinegar with a touch of honey. This delightful dressing adds a refreshing brightness that perfectly complements the earthy roasted carrots. With just a few simple ingredients, you can create a dish that is both elegant and satisfying.
Ready in just 45 minutes, this recipe serves four and is ideal for family gatherings, holiday feasts, or even a casual weeknight dinner. The roasting process brings out the carrots' natural sugars, resulting in a tender, caramelized exterior that is simply irresistible. Whether served hot or cold, these roasted carrots are sure to impress your guests and leave them asking for seconds.
So, roll up your sleeves and get ready to enjoy a dish that is as nutritious as it is delicious. Your taste buds will thank you!
