Roasted Garlic and Asiago Flatbread

Ingredients

• 2 ounces mozzarella and asiago with roasted garlic cheese blend (such as sargento)
• 0.5 teaspoon pepper black freshly ground
• 11 ounce bread dough refrigerated french canned (such as Pillsbury)
• 1 tablespoon olive oil extravirgin divided
• 1.5 tablespoons bottled roasted garlic minced

Equipment

• frying pan
• baking sheet
• oven
• wire rack

Directions

1. Preheat oven to 37
2. Unroll dough onto a baking sheet coated with 1 teaspoon oil; pat dough into a 16 x 12-inch rectangle.
3. Combine remaining 2 teaspoons oil and garlic, and brush over dough.
4. Sprinkle with cheese and pepper.
5. Bake at 375 for 13 minutes or until golden brown.
6. Remove from pan; cool 5 minutes on a wire rack.
7. Cut into 12 equal pieces.