Roasted Garlic Chicken Penne

Ingredients

• 2 cups broccoli florets 
• 4 servings basil leaves fresh chopped
• 2 cups penne pasta uncooked
• 2 tablespoons red wine vinegar 
• 0.5 cup roasted bell peppers red drained chopped (from a jar)
• 20 ounce chicken breasts boneless skinless cut into thin slices

Equipment

• frying pan

Directions

1. Cook and drain pasta as directed on package.
2. In 12-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat until hot.
3. Add chicken; sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center.
4. Add broccoli and roasted peppers. Reduce heat to medium; cover and cook 4 to 5 minutes or until crisp-tender.
5. Add pasta and cooking sauce. Cook and toss about 1 minute or until hot. Stir in vinegar and basil.