Roasted Sesame Pork Tenderloin with Asian Slaw

Ingredients

• 2 large carrots grated
• 1 cup cilantro leaves fresh chopped
• 4  green onions sliced
• 4 cups napa cabbage shredded
• 1 lb pork tenderloin 
• 0.3 cup wasabi-and-soy sauce-flavored almonds chopped
• 3 tablespoons soya sauce 
• 0.5 cup sesame-ginger dressing divided

Equipment

• baking sheet
• oven
• whisk
• aluminum foil

Directions

1. Preheat oven to 45
2. Whisk together soy sauce and 1/4 cup dressing in a large shallow dish or zip-top plastic freezer bag; add pork, turning to coat. Cover or seal, and chill 10 minutes, turning once.
3. Meanwhile, combine cabbage, next 3 ingredients, and remaining 1/4 cup dressing. Cover and chill until ready to serve.
4. Remove pork from marinade, discarding marinade.
5. Place pork on a lightly greased aluminum foil-lined baking sheet.
6. Bake at 450 for 20 to 25 minutes or until done.
7. Remove from oven, and let stand 5 minutes before slicing.
8. Toss slaw with almonds; serve with pork.
9. Note: We tested with Maple Grove Farms of Vermont All Natural Sesame Ginger Dressing and Blue Diamond Bold Wasabi & Soy Sauce Almonds.