Roasted Shrimp in Cazuela

Ingredients

• 1  baguette sliced
• 8 servings parsley fresh chopped for garnish
• 5 sprigs thyme leaves fresh
• 4 cloves garlic thinly sliced
• 8 servings kosher salt and pepper black freshly ground
• 1 cup olive oil 
• 6 small chiles dried red
• 8 servings aged sherry vinegar for drizzling
• 40 large shrimp shelled deveined

Equipment

• baking sheet
• oven
• tongs

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 400 degrees F.
3. Toss together the oil, chiles, thyme, garlic and some salt and pepper on a baking sheet. Roast until the oil is fragrant, about 10 minutes.
4. Remove the baking sheet from the oven and add the shrimp, tossing with tongs to coat in the mixture. Roast until the shrimp are pink and just cooked through, about 8 minutes.
5. Remove and drizzle with a splash of sherry vinegar and garnish with parsley.
6. Serve with baguette slices.