Roasted Turkey Gravy

Ingredients

• 2  carrots chopped
• 1 ribs celery chopped
• 6 cups chicken stock see 
• 1.5 tablespoons flour all-purpose
• 4 sprigs thyme leaves fresh
• 1 head garlic split
• 3 servings kosher salt and pepper black freshly ground
• 5 tablespoons olive oil extra-virgin
• 1 medium onion quartered
• 6  parsley stems 
• 4  stems sage fresh
• 1 large turkey wing smoked

Equipment

• oven
• pot

Directions

1. Heat the oven to 400 degrees F.
2. Heat 3 tablespoons olive oil in a large stock pot over medium-high heat.
3. Add the wing, onion, carrots, celery, garlic, and herbs, and cook for 5 minutes.
4. Place in the oven and roast for 30 minutes.
5. Remove from the oven and place over medium heat.
6. Remove the wing and set aside.
7. Add the flour and let cook for about 1 minute.
8. Add the stock and simmer until it has reduced by about 1/4, about 15 minutes. Strain the sauce and adjust the seasoning with salt and pepper.