0.3 cup four cheese shredded mexican style kraft finely
1 green onion thinly sliced
0.3 cup pasilla peppers red chopped
0.5 cup roasted turkey leftover chopped
4 8-inch tortillas whole wheat ()
Equipment
frying pan
Directions
Cover half of each tortilla with 1/4 of the remaining ingredients; fold in half.
Cook, 1 or 2 at a time, in large nonstick skillet on medium heat 3 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.
