Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce

Indulge in a delightful culinary experience with our Roasted Vegetable and Prosciutto Lasagna, topped with a creamy Alfredo sauce that’s completely dairy-free! This dish is perfect for those who crave a rich and satisfying meal without the heaviness of traditional dairy ingredients. Ready in just 45 minutes, it’s an ideal choice for a quick lunch or a cozy dinner for two.

Imagine layers of tender no-boil lasagna noodles interspersed with vibrant roasted vegetables like eggplant, squash, and bell peppers, all harmoniously combined with the savory notes of prosciutto. The addition of fresh basil elevates the flavors, creating a dish that is not only delicious but also visually stunning. Each bite offers a perfect balance of textures and tastes, making it a standout main course that will impress your family and friends.

With a caloric content of 810 kcal per serving, this lasagna is a hearty option that doesn’t compromise on flavor. The unique combination of ingredients ensures that you’ll enjoy a meal that is both nutritious and satisfying. Whether you’re hosting a dinner party or simply treating yourself to a gourmet experience at home, this Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce is sure to become a favorite in your recipe repertoire!