Looking for a delicious and versatile dish that can be served as an antipasti, starter, snack, or appetizer? Look no further than this mouthwatering Roasted-Vegetable Lasagna! This scrumptious recipe is not only easy to make, but it's also packed with flavors and textures that will have your taste buds dancing. With a cook time of just 45 minutes and serving 8 people, it's perfect for any gathering or family dinner.
This lasagna features a delightful combination of roasted eggplant and zucchini slices, seasoned with coarse salt and freshly ground pepper, and baked to tender perfection. The addition of red onions, mixed with goat cheese and marinara sauce, creates a rich and savory filling that will satisfy any craving. Fresh lasagna noodles are layered between the vegetables, soaking up all the delicious sauce and creating a symphony of textures.
To finish it off, a sprinkle of freshly chopped marjoram and finely grated Pecorino Romano cheese adds a touch of freshness and depth to the dish. With a caloric breakdown of 20.11% protein, 45.31% fat, and 34.58% carbs, this Roasted-Vegetable Lasagna is a well-balanced meal that your friends and family will love. So why wait? Gather your ingredients, preheat your oven, and get ready to indulge in a culinary masterpiece!
