Are you looking for a delicious and satisfying meal that is both healthy and dairy-free? Look no further than this Roasted-Vegetable Pasta Salad with Grilled Chicken! Perfect for a side dish, lunch, or even as a main course, this vibrant salad is packed with flavor and nutrition.
Imagine tender, roasted vegetables like red bell peppers, carrots, yellow squash, and zucchini, all tossed together with juicy cherry tomatoes and perfectly cooked ziti pasta. The addition of grilled chicken breast adds a hearty protein boost, making this dish not only colorful but also filling. The homemade vinaigrette, made with balsamic vinegar, fresh lemon juice, and aromatic herbs, ties all the ingredients together, creating a delightful medley of tastes that will tantalize your taste buds.
With a preparation time of just 45 minutes, this recipe is ideal for busy weeknights or weekend gatherings. Each serving is a wholesome 473 calories, with a balanced caloric breakdown of protein, fat, and carbohydrates, ensuring you enjoy a nutritious meal without compromising on flavor. Whether you're serving it at a picnic, a family dinner, or simply enjoying it as a meal prep option, this Roasted-Vegetable Pasta Salad with Grilled Chicken is sure to impress!
