Robin's Best Ever Hummus

Ingredients

• 19 ounce garbanzo beans drained canned
• 2 teaspoons coarse salt 
• 1 tablespoon rosemary fresh chopped
• 3 cloves garlic 
• 1 tablespoon honey 
• 3 tablespoons juice of lemon 
• 0.3 cup olive oil divided
• 6  pita bread rounds 
• 8 servings salt to taste
• 3 tablespoons tahini sesame-seed paste

Equipment

• food processor
• bowl
• oven
• blender

Directions

1. Mash garlic with the salt in a small bowl.
2. Place into a blender or food processor along with the garbanzo beans, tahini, lemon juice, honey, and enough water to cover the beans. Process until smooth. Spoon into a serving dish, and drizzle 2 tablespoons of olive oil over the top.
3. Preheat the oven to 400 degrees F (200 degrees C).
4. Brush pita breads with remaining olive oil, and cut into wedges. Season with salt and fresh rosemary.
5. Bake for 5 minutes in the preheated oven. Cool, and serve with hummus.