Rock Shrimp Hushpuppies

Ingredients

• 1 teaspoon double-acting baking powder 
• 2 tablespoons butter melted
• 0.1 teaspoon cayenne 
• 1 cup cornmeal 
• 2  eggs 
• 1 cup flour 
• 0.3 teaspoon thyme leaves fresh
• 1 teaspoon garlic chopped
• 0.3 teaspoon ground pepper fresh
• 1 cup milk 
• 40 servings vegetable oil; peanut oil preferred for frying
• 2 pounds rock shrimp cleaned roughly chopped
• 1 teaspoon salt 
• 0.5 cup scallions thinly sliced

Equipment

• bowl
• whisk

Directions

1. Combine all of the above in a bowl.;
2. Whisk all of the above ingredients.
3. Add to dry mix and let rest in refrigerator for 15 minutes. Then spoon into 350 degree peanut oil and fry until puffed and golden.;