Rock Shrimp Tacos

Ingredients

• 0.3 cup avocado chopped
• 0.5 cup julienne-cut bell pepper green
• 0.5 cup julienne-cut bell pepper red
• 0.5 cup julienne-cut bell pepper yellow
• 0.1 teaspoon chili powder 
• 8 6-inch flour tortillas ()
• 0.1 teaspoon ground cumin 
• 1 teaspoon hot sauce 
• 0.3 cup cup heavy whipping cream sour low-fat
• 2 teaspoons olive oil 
• 1 cup onion vertically sliced
• 0.3 teaspoon pepper 
• 5 ounces rock shrimp deveined peeled
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add shrimp; saute 2 minutes.
3. Add onion and bell peppers; saute 3 minutes or until tender.
4. Remove from heat; stir in hot sauce, salt, pepper, cumin, and chili powder.
5. Heat tortillas according to package directions. Spoon 3/4 cup shrimp mixture onto each tortilla, and fold in half.
6. Serve with avocado and sour cream.
7. Garnish with cilantro, if desired.
8. tacos, 1 tablespoon avocado, and 1 tablespoon sour cream