Rocky Road Brownies

Ingredients

• 0.3 lb butter 
• 2 large eggs 
• 0.5 cup flour all-purpose
• 1 cup marshmallows miniature
• 1.3 cups sugar 
• 3 ounces chocolate unsweetened chopped
• 1 teaspoon vanilla 
• 0.5 cup walnuts chopped

Equipment

• frying pan
• oven
• knife
• baking pan

Directions

1. In a 2- to 3-quart pan over low heat, frequently stir butter and chocolate until melted and smooth.
2. Remove from heat and stir in sugar, eggs, vanilla, flour, and marshmallows until well blended.
3. Spread batter evenly in a buttered and floured 8-inch square baking pan.
4. Sprinkle top evenly with walnuts.
5. Bake in a 350 oven until deep brown, 30 to 35 minutes.
6. Run a knife between pan rim and brownie.
7. Let cool in pan on a rack, about 1 hour.
8. Cut into 9 or 16 squares.