Rocky Road Brownies

Rocky Road Brownies
50 min.
50
64kcal

Suggestions


If you're in the mood for a delightful treat that combines rich chocolate, fluffy marshmallows, and crunchy walnuts, look no further than these decadent Rocky Road Brownies! Perfectly chewy with a satisfying texture, these brownies will quickly become a favorite dessert at your gatherings, holidays, or simply a cozy night in. With just 50 minutes of prep and baking time, you'll be well on your way to indulging in a slice of heaven.

Made with high-quality unsweetened chocolate and wholesome ingredients like butter, eggs, and flour, these brownies strike an ideal balance between fudgy and cake-like. The addition of miniature marshmallows creates an irresistible gooeyness that melds beautifully with the rich chocolate. Each bite is topped off with the delightful crunch of walnuts, delivering a satisfying contrast that enhances the overall flavor experience.

These Rocky Road Brownies serve up to 50 people, making them an excellent choice for parties or potlucks. With each brownie averaging only 64 calories, you can indulge without the guilt! Dive into these delicious treats and impress your friends and family with your baking prowess—before you know it, they’ll be asking for your secret recipe. So, roll up your sleeves and get ready to whip up this scrumptious dessert that brings joy to everyone around!

Ingredients

  • 0.3 lb butter 
  • large eggs 
  • 0.5 cup flour all-purpose
  • cup marshmallows miniature
  • 1.3 cups sugar 
  • ounces baker's chocolate unsweetened chopped
  • teaspoon vanilla 
  • 0.5 cup walnut pieces chopped

Equipment

  • frying pan
  • oven
  • knife
  • baking pan

Directions

  1. In a 2- to 3-quart pan over low heat, frequently stir butter and chocolate until melted and smooth.
  2. Remove from heat and stir in sugar, eggs, vanilla, flour, and marshmallows until well blended.
  3. Spread batter evenly in a buttered and floured 8-inch square baking pan.
  4. Sprinkle top evenly with walnuts.
  5. Bake in a 350 oven until deep brown, 30 to 35 minutes.
  6. Run a knife between pan rim and brownie.
  7. Let cool in pan on a rack, about 1 hour.
  8. Cut into 9 or 16 squares.

Nutrition Facts

Calories64kcal
Protein4.81%
Fat49.31%
Carbs45.88%

Properties

Glycemic Index
5.51
Glycemic Load
4.92
Inflammation Score
-1
Nutrition Score
1.3178261008276%

Flavonoids

Cyanidin
0.03mg
Catechin
1.09mg
Epicatechin
2.41mg

Nutrients percent of daily need

Calories:63.79kcal
3.19%
Fat:3.71g
5.71%
Saturated Fat:1.85g
11.58%
Carbohydrates:7.77g
2.59%
Net Carbohydrates:7.38g
2.68%
Sugar:5.97g
6.63%
Cholesterol:12.32mg
4.11%
Sodium:18.74mg
0.81%
Alcohol:0.03g
100%
Alcohol %:0.24%
100%
Protein:0.82g
1.63%
Manganese:0.12mg
6.02%
Copper:0.08mg
3.91%
Iron:0.43mg
2.38%
Magnesium:8mg
2%
Selenium:1.3µg
1.86%
Phosphorus:16.79mg
1.68%
Zinc:0.24mg
1.58%
Fiber:0.4g
1.58%
Vitamin A:67.71IU
1.35%
Folate:4.93µg
1.23%
Vitamin B2:0.02mg
1.21%
Vitamin B1:0.02mg
1.15%
Source:My Recipes