Rocky Road Brownies

Rocky Road Brownies
50 min.
50
64kcal

Suggestions


If you're on the hunt for a decadent dessert that’s sure to please a crowd, look no further than these delightful Rocky Road Brownies! Combining rich, fudgy chocolate with the playful sweetness of miniature marshmallows and the satisfying crunch of walnuts, these brownies are the perfect indulgence for any occasion. With just 50 minutes of your time, you can create a luscious treat that will satisfy even the most discerning sweet tooth.

These brownies are not only easy to make but also deliver a symphony of textures and flavors. The melt-in-your-mouth chocolate base, enhanced by the gooey marshmallows, creates a delightful contrast with the nuttiness of chopped walnuts sprinkled on top. Every bite is a blissful experience that brings together the classic Rocky Road taste in a chewy brownie form.

Whether you’re hosting a party, preparing for a family gathering, or simply treating yourself, these Rocky Road Brownies offer a quintessential dessert experience that everyone will love. They’re sure to disappear quickly, so be prepared to share (or keep them all to yourself!). Make them today and discover why brownies are a timeless favorite among dessert lovers!

Ingredients

  • 0.3 lb butter 
  • large eggs 
  • 0.5 cup flour all-purpose
  • cup marshmallows miniature
  • 1.3 cups sugar 
  • ounces chocolate unsweetened chopped
  • teaspoon vanilla 
  • 0.5 cup walnuts chopped

Equipment

  • frying pan
  • oven
  • knife
  • baking pan

Directions

  1. In a 2- to 3-quart pan over low heat, frequently stir butter and chocolate until melted and smooth.
  2. Remove from heat and stir in sugar, eggs, vanilla, flour, and marshmallows until well blended.
  3. Spread batter evenly in a buttered and floured 8-inch square baking pan.
  4. Sprinkle top evenly with walnuts.
  5. Bake in a 350 oven until deep brown, 30 to 35 minutes.
  6. Run a knife between pan rim and brownie.
  7. Let cool in pan on a rack, about 1 hour.
  8. Cut into 9 or 16 squares.

Nutrition Facts

Calories64kcal
Protein4.81%
Fat49.31%
Carbs45.88%

Properties

Glycemic Index
5.51
Glycemic Load
4.92
Inflammation Score
-1
Nutrition Score
1.3178261008276%

Flavonoids

Cyanidin
0.03mg
Catechin
1.09mg
Epicatechin
2.41mg

Nutrients percent of daily need

Calories:63.79kcal
3.19%
Fat:3.71g
5.71%
Saturated Fat:1.85g
11.58%
Carbohydrates:7.77g
2.59%
Net Carbohydrates:7.38g
2.68%
Sugar:5.97g
6.63%
Cholesterol:12.32mg
4.11%
Sodium:18.74mg
0.81%
Alcohol:0.03g
100%
Alcohol %:0.24%
100%
Protein:0.82g
1.63%
Manganese:0.12mg
6.02%
Copper:0.08mg
3.91%
Iron:0.43mg
2.38%
Magnesium:8mg
2%
Selenium:1.3µg
1.86%
Phosphorus:16.79mg
1.68%
Zinc:0.24mg
1.58%
Fiber:0.4g
1.58%
Vitamin A:67.71IU
1.35%
Folate:4.93µg
1.23%
Vitamin B2:0.02mg
1.21%
Vitamin B1:0.02mg
1.15%
Source:My Recipes