6 oz chocolate chips dark (l used Guittard extra )
1 cup marshmallows frozen mini (freezing helps prevent them from melting)
0.5 cup peanut butter
1 cup broken pretzels to taste (more or less )
1 cup cashew pieces salted to taste (use more or less )
Equipment
bowl
double boiler
microwave
muffin liners
Directions
Line 24 cupcake cups with paper liners.In a large microwave-safe bowl or in the top of a double boiler, combine chips and peanut butter and stir well, coating the chips in peanut butter.
Heat in the double boiler until melted, or melt in the microwave using high and stirring every 30 seconds.Stir in the frozen marshmallows, cashews and pretzel pieces.Divide the mixture evenly between the cups and put in the refrigerator to set the chocolate.To serve, peel away the paper liners.Store in the refrigerator.
