Rocky Road S'mores Bars

Rocky Road S'mores Bars
100 min.
32
226kcal

Suggestions


Indulge your sweet tooth with these delightful Rocky Road S'mores Bars, a perfect fusion of classic flavors that will transport you back to carefree campfire nights. Imagine the rich, gooey goodness of melted chocolate, the fluffy texture of miniature marshmallows, and the satisfying crunch of salted peanuts, all nestled atop a buttery, crumbly base. These bars are not just a treat; they are a celebration of nostalgia and comfort, making them an ideal dessert for gatherings, parties, or simply a cozy night in.

With a preparation time of just 100 minutes, you can whip up a batch that serves 32 people, ensuring there's plenty to share—or to keep all to yourself! Each bar is a delightful combination of textures and flavors, with a caloric count of 226 kcal per serving, making them a sweet indulgence that won't completely derail your diet. The balance of protein, fat, and carbohydrates in these bars means you can enjoy them guilt-free.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. The process of layering the ingredients and watching them transform in the oven is as enjoyable as the final product. So gather your friends and family, and get ready to create a dessert that will leave everyone asking for seconds. Dive into the world of Rocky Road S'mores Bars and let your taste buds revel in this delicious adventure!

Ingredients

  • 1.5 cups flour all-purpose
  • 0.7 cup brown sugar packed
  • 0.5 teaspoon double-acting baking powder 
  • 0.5 teaspoon salt 
  • 0.3 teaspoon baking soda 
  • 0.5 cup butter softened
  • teaspoon vanilla 
  •  egg yolk 
  • cups marshmallows miniature
  • cup milk chocolate chips 
  • 0.7 cup plus light
  • 0.3 cup butter 
  • teaspoons vanilla 
  • 11.5 oz milk chocolate chips (2 cups)
  • cups golden beets 
  • cup roasted peanuts salted

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven

Directions

  1. Heat oven to 350°F. In large bowl, combine all base ingredients except marshmallows and chocolate chips; beat at low speed until crumbly. Press mixture firmly in bottom of ungreased 13x9-inch pan.
  2. Bake at 350°F. for 12 to 15 minutes or until light golden brown.
  3. Remove partially baked base from oven. Immediately sprinkle with marshmallows and 1 cup chocolate chips.
  4. Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff.
  5. Remove from oven; cool while preparing topping.
  6. In large saucepan, combine all topping ingredients except cereal and peanuts. Cook over medium heat for 2 to 3 minutes or until margarine and chocolate chips are melted, stirring constantly. Stir in cereal and peanuts. Immediately spoon warm topping evenly over baked base; spread gently to cover. Refrigerate 1 hour or until firm.
  7. Cut into bars.

Nutrition Facts

Calories226kcal
Protein4.01%
Fat44.18%
Carbs51.81%

Properties

Glycemic Index
9.7
Glycemic Load
6.96
Inflammation Score
-2
Nutrition Score
2.8730435011827%

Flavonoids

Luteolin
0.03mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:225.88kcal
11.29%
Fat:11.43g
17.59%
Saturated Fat:4.18g
26.12%
Carbohydrates:30.16g
10.05%
Net Carbohydrates:29.36g
10.67%
Sugar:22.28g
24.76%
Cholesterol:12.15mg
4.05%
Sodium:138.2mg
6.01%
Alcohol:0.13g
100%
Alcohol %:0.28%
100%
Protein:2.34g
4.67%
Manganese:0.18mg
9.01%
Folate:27.52µg
6.88%
Vitamin B3:1.07mg
5.34%
Vitamin B1:0.07mg
4.66%
Selenium:3.2µg
4.58%
Vitamin A:209.34IU
4.19%
Potassium:124.92mg
3.57%
Phosphorus:34.95mg
3.49%
Fiber:0.81g
3.23%
Calcium:29.75mg
2.97%
Magnesium:11.77mg
2.94%
Iron:0.53mg
2.92%
Copper:0.05mg
2.64%
Vitamin B2:0.04mg
2.62%
Zinc:0.22mg
1.49%
Vitamin B5:0.15mg
1.47%
Vitamin E:0.2mg
1.34%
Vitamin B6:0.03mg
1.32%