Rocky Top Brownies

Rocky Top Brownies
10 min.
10
530kcal

Suggestions


If you're looking to indulge in a rich, decadent dessert that combines the classic love of brownies with a twist, then Rocky Top Brownies are just the treat for you! In just 10 minutes of prep time and a quick bake, you can create a mouthwatering dessert that will have your friends and family clamoring for seconds. Picture a fudgy brownie base, perfectly baked to a moist and chewy texture, and topped with chunks of miniature chocolate-covered peanut butter cups that create a luscious combination of chocolate and peanut butter in every bite.

These brownies are not only delicious but also incredibly easy to make, thanks to a convenient brownie mix. With simple ingredients you probably already have in your pantry, including melted butter and fresh eggs, making this treat is a breeze. After baking, the addition of chopped candy on top takes these brownies to the next level, transforming a classic dessert into an irresistible delicacy. Whether you're hosting a gathering, celebrating a special event, or simply treating yourself, Rocky Top Brownies are sure to be a hit.

Serve them warm with a scoop of ice cream for an extra touch of delight, or enjoy them on their own; these brownies are versatile and perfect for any occasion. Get ready to eliminate your sweet cravings and impress your guests with this chocolate-peanut butter explosion!

Ingredients

  • 19 ounce brownie mix 
  • 0.5 cup butter melted
  • large eggs 
  • 13 ounce chocolate-covered peanut butter cups miniature coarsely chopped

Equipment

  • frying pan
  • oven
  • wire rack

Directions

  1. Stir together first 3 ingredients until blended. Spoon batter into a greased and floured 13- x 9-inch pan.
  2. Bake at 350 for 23 minutes or until center is set.
  3. Remove from oven, and sprinkle brownies evenly with chopped candy. Return to oven, and bake 2 minutes.
  4. Remove from oven, and cool completely on a wire rack.
  5. Cut brownies into squares.

Nutrition Facts

Calories530kcal
Protein6.18%
Fat47.35%
Carbs46.47%

Properties

Glycemic Index
5
Glycemic Load
0
Inflammation Score
-3
Nutrition Score
4.8169565233199%

Nutrients percent of daily need

Calories:530.17kcal
26.51%
Fat:28.39g
43.68%
Saturated Fat:11.65g
72.82%
Carbohydrates:62.71g
20.9%
Net Carbohydrates:61.38g
22.32%
Sugar:44.17g
49.08%
Cholesterol:82.41mg
27.47%
Sodium:383.13mg
16.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.33g
16.66%
Iron:2.22mg
12.36%
Phosphorus:91.76mg
9.18%
Vitamin B3:1.67mg
8.35%
Vitamin A:385.27IU
7.71%
Selenium:5.23µg
7.48%
Vitamin B2:0.11mg
6.64%
Folate:25.82µg
6.45%
Magnesium:24.88mg
6.22%
Fiber:1.33g
5.31%
Copper:0.1mg
4.96%
Vitamin B5:0.47mg
4.71%
Zinc:0.68mg
4.5%
Vitamin B1:0.07mg
4.37%
Potassium:149.83mg
4.28%
Vitamin B12:0.25µg
4.14%
Calcium:39.87mg
3.99%
Vitamin E:0.48mg
3.17%
Vitamin B6:0.06mg
3.13%
Vitamin D:0.3µg
2%
Vitamin K:1.58µg
1.5%
Source:My Recipes