Rolled Cinnamon-Sugar Angels

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 1 large eggs 
• 3 cups flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon salt 
• 1 cup sugar 
• 0.8 cup butter unsalted softened
• 1 teaspoon vanilla extract 
• 15 ounce creamy vanilla frosting 

Equipment

• bowl
• baking sheet
• oven
• hand mixer
• cookie cutter
• microwave

Directions

1. Beat butter at medium speed of an electric mixer until fluffy; gradually add sugar, beating well.
2. Add egg and vanilla, beating well.
3. Combine flour and next 4 ingredients; gradually add to butter mixture, beating until blended. Shape dough into a ball. Cover and chill 30 minutes.
4. Roll dough to 1/8" thickness on a lightly floured surface.
5. Cut with a 3" angel-shaped cookie cutter, and gently transfer to lightly greased cookie sheets (dough is fragile).
6. Bake at 375 for 6 to 7 minutes or until lightly browned. Carefully remove cookies to wire racks to cool.
7. Place frosting in a microwave-safe bowl. Microwave, uncovered, at HIGH 45 seconds or just until pourable; spoon frosting on top of cookies.
8. Let stand on wire racks until dry.