Rolled Sweet Wafers

Rolled Sweet Wafers
45 min.
30
188kcal

Suggestions


If you're looking for a delightful, crispy treat to satisfy your sweet cravings, these Rolled Sweet Wafers are the perfect choice! With their light, delicate texture and irresistible buttery flavor, they make an ideal dessert for any occasion. Whether you're hosting a gathering or simply indulging in a sweet snack, these wafers are sure to impress your guests and leave them wanting more.

What makes these wafers even more special is their versatility. The warm, crispy wafers can be enjoyed on their own or paired with your favorite dessert—think a scoop of creamy ice cream or a drizzle of chocolate sauce. The best part? They are incredibly easy to make and come together in just 45 minutes, so you can enjoy a homemade sweet treat without a lot of fuss!

These Rolled Sweet Wafers are not only delicious but also a fun treat to make with family and friends. The process of rolling them while they’re still warm adds a touch of excitement to the baking experience. And with just a handful of simple ingredients like butter, flour, and vanilla extract, you'll have everything you need to create a batch of melt-in-your-mouth wafers.

Perfect for dessert tables, parties, or even as a light snack with coffee, these wafers are bound to become a new favorite. So grab your waffle iron, gather your ingredients, and get ready to enjoy a batch of homemade sweetness that's sure to make everyone smile!

Ingredients

  • 0.5 cup butter softened
  •  eggs 
  • cup flour all-purpose
  • 0.5 cup milk 
  • 0.7 cup sugar 
  • teaspoon vanilla extract 
  • 30 servings vegetable oil 

Equipment

  • oven
  • mixing bowl
  • wire rack
  • waffle iron

Directions

  1. Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy.
  2. Add egg; beat well.
  3. Add flour alternately with milk, beginning and ending with flour.
  4. Mix well after each addition. Stir in vanilla.
  5. Brush pizelle or waffle iron with oil; preheat iron 2 minutes.
  6. Place 1 heaping teaspoon of batter in center of iron; close iron, and bake 1 minute or until lightly browned.
  7. Remove wafer, and quickly roll up; cool on a wire rack. Repeat procedure with remaining batter. Store wafers in an airtight container.
  8. Note: These wafers are delicious served with ice cream.

Nutrition Facts

Calories188kcal
Protein1.64%
Fat81.89%
Carbs16.47%

Properties

Glycemic Index
6.1
Glycemic Load
5.48
Inflammation Score
-1
Nutrition Score
2.4199999691514%

Nutrients percent of daily need

Calories:188.16kcal
9.41%
Fat:17.37g
26.72%
Saturated Fat:2.89g
18.09%
Carbohydrates:7.86g
2.62%
Net Carbohydrates:7.75g
2.82%
Sugar:4.66g
5.18%
Cholesterol:5.94mg
1.98%
Sodium:39.44mg
1.71%
Alcohol:0.05g
100%
Alcohol %:0.18%
100%
Protein:0.78g
1.57%
Vitamin K:25.78µg
24.55%
Vitamin E:1.28mg
8.55%
Vitamin A:149.84IU
3%
Selenium:1.97µg
2.81%
Vitamin B1:0.04mg
2.4%
Folate:8.35µg
2.09%
Vitamin B2:0.04mg
2.07%
Manganese:0.03mg
1.47%
Vitamin B3:0.25mg
1.26%
Iron:0.22mg
1.25%
Phosphorus:12.39mg
1.24%
Source:My Recipes