Roquefort Noodles

Ingredients

• 0.5 cup butter 
• 1 tablespoon chicken soup base jarred
• 6  to 8 green onions sliced
• 0.5 teaspoon olive oil 
• 4 oz roquefort blue crumbled
• 8 oz cup heavy whipping cream sour
• 12 oz wide egg noodles 

Equipment

• frying pan

Directions

1. Prepare noodles according to package directions, adding chicken soup base and oil to water.
2. Meanwhile, melt butter in a large heavy skillet over medium heat.
3. Add onions, and saut 5 to 7 minutes or until tender. Reduce heat to medium-low, and stir in Roquefort cheese, stirring constantly until cheese is melted.
4. Remove from heat, and stir in sour cream until blended and smooth.
5. Toss together Roquefort cheese sauce and hot cooked egg noodles.
6. Add seasoned pepper to taste.