Indulge in the rich and savory flavors of our Roquefort Quiche, a delightful dish that is perfect for any morning meal, brunch, or even as an elegant antipasti option. This quiche is not just a treat for the taste buds; it’s also a feast for the eyes, with its golden, puffed crust and vibrant green scallions peeking through. With just 15 minutes of prep time, you can create a dish that feels gourmet yet is surprisingly simple to make.
The star of this recipe is the Roquefort cheese, known for its bold and tangy flavor that pairs beautifully with the smoky crumbles of bacon. The creamy filling, made with eggs and heavy cream, envelops the cheese and bacon, creating a luscious texture that melts in your mouth. Each bite is a harmonious blend of flavors that will leave your guests asking for seconds.
Whether you’re hosting a brunch gathering or simply treating yourself to a special breakfast, this quiche is sure to impress. Serve it warm or at room temperature, and watch as it becomes the centerpiece of your table. With only 265 calories per serving, you can enjoy this decadent dish without the guilt. So, roll up your sleeves and get ready to savor the delightful experience of making and sharing this Roquefort Quiche!
