Rosé and Raspberry Pickled Beets

Are you ready to elevate your side dish game? Introducing Rosé and Raspberry Pickled Beets, a vibrant and flavorful addition to any meal! This delightful recipe combines the earthy sweetness of Chioggia or red beets with the tartness of fresh raspberries, all beautifully infused with the aromatic notes of thyme and the crispness of dry rosé wine. Perfect for those who follow a vegetarian, vegan, gluten-free, or dairy-free diet, this dish is not only visually stunning but also packed with flavor.

Imagine serving these pickled beets at your next gathering, where their stunning pink hue will catch everyone's eye. The process of pickling allows the beets to absorb the sweet and tangy raspberry mixture, creating a unique taste experience that will leave your guests asking for the recipe. With a preparation time of just under 500 minutes, this dish is ideal for making ahead of time, allowing the flavors to meld beautifully overnight.

Whether you enjoy them as a side dish, a salad topping, or even as a gourmet sandwich filling, Rosé and Raspberry Pickled Beets are sure to impress. So, roll up your sleeves and get ready to create a dish that’s not only delicious but also a feast for the eyes!