Rosemary Blue Cheese Garlic Bread

Ingredients

• 0.3 pound cheese blue sliced
• 2 tablespoons rosemary dried
• 1 loaf bread french halved lengthwise
• 4 teaspoons garlic powder 
• 2 teaspoons onion salt 
• 0.5 cup butter salted softened

Equipment

• bowl
• baking sheet
• oven
• broiler

Directions

1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2. Stir the 2 tablespoons of rosemary, garlic powder, and onion salt together in a bowl.
3. Add the softened butter to the herb mixture; mix to combine.
4. Spread the butter mixture evenly onto the cut sides of the bread loaf; top with the blue cheese slices.
5. Transfer the bread to a baking sheet.
6. Place the bread under the broiler until the cheese is slightly melted, about 4 minutes.
7. Sprinkle with additional rosemary if desired.