Rosemary Chicken Noodle Soup

Ingredients

• 4  carrots sliced
• 2 pounds chicken meat boneless skinless
• 2 tablespoons rosemary dried
• 1 tablespoon thyme leaves dried
• 3 cloves garlic crushed
• 8 servings ground pepper black to taste
• 16 ounce penne pasta 
• 8 servings salt to taste
• 2 tablespoons vegetable oil 
• 8 cups water 
• 1  onion white

Equipment

Directions

1. In a large kettle, boil water, chicken, spices, onion, and garlic for 1 hour.
2. Add carrots, oil, and noodles; boil for 20 minutes. Salt and pepper to taste.