Rosemary Croutons

Ingredients

• 4 cups unseasoned bread cubes french (1-inch)
• 0.3 cup butter 
• 2 teaspoons rosemary fresh chopped
• 2  garlic cloves minced
• 0.1 teaspoon pepper 
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Melt butter in a large nonstick skillet; add garlic and next 3 ingredients. Saut 1 minute over medium heat.
2. Add bread cubes, tossing gently to coat.
3. Cook over medium heat, stirring occasionally, 15 minutes or until bread is lightly toasted.