If you're looking for a delicious and satisfying bread that ticks all the boxes for dietary preferences, look no further than this Rosemary Focaccia with Olives! This recipe is not only vegetarian and vegan, but it's also dairy-free, making it a versatile option for gatherings and meals. With a total preparation and baking time of just 45 minutes, this focaccia is perfect for both experienced bakers and novices alike.
The blend of fresh rosemary and oil-cured black olives contributes to a rich, aromatic flavor that will elevate any dish or stand alone as a delightful snack. Imagine the inviting scent wafting through your kitchen as the focaccia bakes to golden perfection, its crispy exterior giving way to an airy, fluffy interior. At only 117 calories per serving, you can indulge without the guilt!
Whether served as an appetizer, alongside soups and salads, or enjoyed with a drizzle of balsamic vinegar, this focaccia is bound to impress. It's a great option for family dinners, picnics, or casual get-togethers. Plus, with easy-to-follow instructions, you'll have this beautiful bread rising and baking in no time. Gather your ingredients, and let's get baking!
