Rosemary-Green Peppercorn Mignonette

Ingredients

• 1 tablespoon rosemary fresh chopped
• 1.5 tablespoons peppercorns green crushed
• 0.5 cup red wine vinegar 
• 0.1 teaspoon salt 
• 3 tablespoons shallots minced

Equipment

Directions

1. Combine minced shallots, chopped fresh rosemary, crushed green peppercorns, red wine vinegar, and salt, and chill the shallot mixture for 30 minutes.
2. Serve with oysters.