Rosemary Lemon Drop

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Rosemary Lemon Drop
45 min.
6
227kcal

Suggestions


Welcome to a refreshing twist on a classic cocktail that is sure to tantalize your taste buds! The Rosemary Lemon Drop is not just any drink; it’s a delightful blend of zesty lemon and aromatic rosemary that brings a burst of flavor to your palate. Perfect for any occasion, whether you're hosting a dinner party, enjoying a sunny afternoon, or simply looking for a sophisticated drink to unwind with, this cocktail is a fantastic choice.

What makes this recipe even more appealing is its versatility. It caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free, making it an inclusive option for all your guests. With a preparation time of just 45 minutes, you can whip up this delightful drink in no time, serving up to six people. Each serving is a mere 227 calories, allowing you to indulge without the guilt.

The combination of fresh lemon juice and sugar creates a sweet and tangy base, while the vodka adds a smooth kick. The infusion of rosemary not only elevates the flavor profile but also adds a touch of elegance to your drink. Whether you choose to garnish with a sprig of rosemary or enjoy it as is, the Rosemary Lemon Drop is sure to impress and refresh. So, gather your ingredients and get ready to shake up a cocktail that will leave everyone asking for more!

Ingredients

  • teaspoons rosemary fresh chopped
  • servings ice cubes crushed
  • 0.8 cup juice of lemon fresh (5 lemons)
  • cup sugar 
  • cup vodka 
  • 0.8 cup water 

Equipment

  • bowl
  • sauce pan
  • sieve

Directions

  1. Bring first 3 ingredients to a boil in a small saucepan, stirring just until sugar dissolves. Cover and remove from heat; let stand for 20 minutes. Strain through a fine sieve over a bowl, reserving liquid; discard solids. Cover and chill.
  2. Combine chilled syrup, vodka, and juice.
  3. Pour over ice in a martini shaker; shake to combine. Strain into 6 martini glasses; garnish with rosemary, if desired.

Nutrition Facts

Calories227kcal
Protein0.3%
Fat1.14%
Carbs98.56%

Properties

Glycemic Index
14.18
Glycemic Load
23.27
Inflammation Score
-2
Nutrition Score
1.0147825950838%

Flavonoids

Eriodictyol
1.49mg
Hesperetin
4.41mg
Naringenin
0.43mg
Myricetin
0.01mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:227.49kcal
11.37%
Fat:0.18g
0.28%
Saturated Fat:0.01g
0.08%
Carbohydrates:35.31g
11.77%
Net Carbohydrates:35.22g
12.81%
Sugar:34.04g
37.82%
Cholesterol:0mg
0%
Sodium:2.58mg
0.11%
Alcohol:13.36g
100%
Alcohol %:12.6%
100%
Protein:0.11g
0.22%
Vitamin C:11.81mg
14.32%
Folate:6.14µg
1.53%
Source:My Recipes