Looking for a delicious and versatile dish that can be served as a side, lunch, main course, or main dish? Look no further than this mouthwatering Rotini Pasta Bake! This hearty recipe is packed with flavor and is sure to be a hit at any meal.
Prep time is a quick 20 minutes, and in just 45 minutes total, you'll have a tasty and satisfying dish that serves 8 people. At 399 calories per serving, it's a guilt-free indulgence. The combination of rotini pasta, lean ground beef, mozzarella cheese, and spaghetti sauce creates a delectable fusion of textures and flavors that will have your taste buds dancing.
To make this scrumptious dish, you'll need a few simple ingredients and some basic equipment. Cook the rotini pasta al dente and brown the ground beef in a skillet. Add some diced onion, salt, and pepper to the mix, and combine it all with the remaining spaghetti sauce and pasta. Pour the mixture into a baking dish, top with mozzarella cheese, and bake until bubbly and golden.
With a protein-to-carb balance that's sure to satisfy, this Rotini Pasta Bake is a crowd-pleaser that's perfect for any occasion. So why wait? Grab your ingredients and get ready to enjoy a comforting, homemade meal that's sure to become a family favorite.
