Rotini & Spicy Chicken in Tomato Sauce

Ingredients

• 14 oz artichoke hearts drained quartered canned
• 16 oz tomato sauce canned
• 14 oz canned tomatoes diced drained canned
• 4 oz philadelphia cream cheese cubed softened ()
• 0.5 tsp pepper red crushed
• 0.3 cup parsley fresh chopped
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 1  onion chopped
• 4 cups rotini pasta cooked
• 1 lb chicken breasts boneless skinless cut into bite-size pieces

Equipment

• frying pan
• blender

Directions

1. Blend tomato sauce and cream cheese in blender until smooth.
2. Heat dressing in large skillet on medium-high heat.
3. Add chicken and onions; cook 8 min. or until chicken is evenly browned, stirring occasionally.
4. Add tomato sauce mixture and all remaining ingredients except parsley; stir. Simmer on medium heat 5 min. or until chicken is done, stirring occasionally.
5. Stir in parsley.