Round 2 - Spanish Dip

Ingredients

• 1 teaspoon garlic minced
• 0.5 teaspoon ground cumin 
• 1 tablespoons juice of lemon 
• 0.3 cup olive oil 
• 4  pita pockets 
• 2 servings salt and pepper black freshly ground
• 0.3 cup pkt spinach 
• 1.5 cups beans white

Equipment

• food processor
• bowl

Directions

1. Watch how to make this recipe.
2. In the bowl of a food processor combine the white beans, spinach, garlic, cumin and lemon juice. Season with salt and pepper and pulse until almost smooth. With the machine running, drizzle in the olive oil until completely incorporated. If the consistency is too thick add a couple of tablespoons of warm water.
3. Cut the pita pockets into quarters and toast.
4. Transfer the hummus to a serving bowl and serve with the pita.