Rum Balls

Ingredients

• 1 cup chocolate wafers crushed
• 1 cup confectioners' sugar sifted ()
• 2 tablespoons plus light
• 2 servings orange and brown sprinkles 
• 0.3 cup rum 
• 1 tablespoon cocoa unsweetened

Equipment

• bowl

Directions

1. In a bowl, mix 1 cup toasted, finely chopped pecans, 1 cup crushed chocolate wafers, 1 cup confectioners' sugar (sifted), 1 Tbsp. unsweetened cocoa, 2 Tbsp. light corn syrup and 1/4 cup rum. Dust hands with confectioners' sugar; roll dough into 1-inch balls.
2. Roll each ball in a bowl of orange and brown sprinkles until coated. Makes