Rum Cookie Balls

Dairy Free
Rum Cookie Balls
75 min.
48
81kcal

Suggestions


Indulge in the delightful world of Rum Cookie Balls, a dessert that perfectly marries the rich flavors of chocolate and the warm, inviting notes of rum. These bite-sized treats are not only a feast for the taste buds but also a visual delight, making them an ideal addition to any gathering or celebration. With a preparation time of just 75 minutes, you can whip up a batch of these delectable morsels that will impress your friends and family.

What makes these cookie balls even more appealing is their dairy-free nature, allowing everyone to enjoy them without worry. The combination of crushed vanilla wafers, chopped pecans, and a touch of confectioners' sugar creates a delightful texture that complements the smooth, melted chocolate coating. Each bite offers a perfect balance of sweetness and a hint of rum, making them a sophisticated treat for both adults and kids alike.

Whether you're hosting a party, celebrating a special occasion, or simply treating yourself, these Rum Cookie Balls are sure to be a hit. They are easy to make, fun to roll, and can be stored in an airtight container, ensuring that you can savor their deliciousness for days to come. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 0.5 cup confectioners' sugar 
  • 0.3 cup plus 
  • cup pecans chopped
  • 0.5 cup rum 
  • cup semi chocolate chips 
  • 2.7 cups vanilla wafers crushed

Equipment

  • bowl
  • frying pan
  • microwave

Directions

  1. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth.
  2. Remove from heat and stir in corn syrup and rum.
  3. Combine the vanilla wafer crumbs, confectioners' sugar and pecans; stir into the chocolate mixture until well blended. Chill until firm, about 1 hour.
  4. Roll dough into 1 inch balls. Refrigerate in an airtight container until serving.

Nutrition Facts

Calories81kcal
Protein3.52%
Fat48.11%
Carbs48.37%

Properties

Glycemic Index
2.52
Glycemic Load
3.64
Inflammation Score
-1
Nutrition Score
1.3534782532926%

Flavonoids

Cyanidin
0.24mg
Delphinidin
0.17mg
Catechin
0.16mg
Epigallocatechin
0.13mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.05mg

Nutrients percent of daily need

Calories:81.3kcal
4.07%
Fat:4.14g
6.37%
Saturated Fat:1.31g
8.22%
Carbohydrates:9.36g
3.12%
Net Carbohydrates:8.76g
3.18%
Sugar:5.98g
6.65%
Cholesterol:0.29mg
0.1%
Sodium:26.09mg
1.13%
Alcohol:0.83g
100%
Alcohol %:5.99%
100%
Caffeine:3.22mg
1.08%
Protein:0.68g
1.36%
Manganese:0.15mg
7.62%
Copper:0.07mg
3.73%
Vitamin B1:0.04mg
2.87%
Fiber:0.6g
2.41%
Magnesium:9.37mg
2.34%
Phosphorus:18.71mg
1.87%
Iron:0.3mg
1.65%
Folate:5.88µg
1.47%
Zinc:0.21mg
1.41%
Vitamin B2:0.02mg
1.13%
Vitamin B3:0.22mg
1.09%
Potassium:35.8mg
1.02%
Source:Allrecipes