Rum-Glazed Banana Cake

Ingredients

• 2 teaspoons double-acting baking powder 
• 1 teaspoon baking soda 
• 1 cup banana ripe mashed
• 1.8 cups brown sugar packed
• 2 tablespoons rum or dark
• 0.8 cup egg substitute 
• 2.5 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.5 cup vanilla yogurt low-fat
• 0.7 cup butter softened
• 1 tablespoon butter melted
• 0.8 cup powdered sugar sifted
• 1 tablespoon vanilla extract 

Equipment

• bowl
• frying pan
• oven
• wire rack
• blender

Directions

1. Beat brown sugar and 2/3 cup margarine at medium speed of a mixer until light and fluffy.
2. Add egg substitute, beating until well-blended.
3. Combine banana, yogurt, vanilla, and cinnamon in a bowl; set aside.
4. Combine flour, baking powder, and baking soda. With mixer running at low speed, add flour mixture to sugar mixture alternately with banana mixture, beginning and ending with flour mixture.
5. Pour batter into a 10-inch tube pan coated with cooking spray.
6. Bake at 375 for 1 hour or until a wooden pick inserted in center comes out clean.
7. Let cool in pan 10 minutes; remove from pan.
8. Let cool completely on a wire rack.
9. Combine powdered sugar, rum, and melted margarine; stir until smooth.
10. Drizzle over cake.
11. Note: When using rum extract add 2 tablespoons skim milk to glaze.