Runzas

Ingredients

• 1 teaspoon active yeast dry
• 0.3 cup butter melted
• 4 cups cabbage shredded
• 1  eggs beaten
• 4 cups flour all-purpose
• 4 cups ground beef 
• 0.7 cup milk powder dry instant
• 1  onion chopped
• 1.5 teaspoons salt 
• 2 cups warm water (100 to 110 degrees F/40 to 45 degrees C)
• 0.3 cup sugar white

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Heat a large skillet over medium-high heat; cook and stir ground beef and onion until beef is crumbly, evenly browned, and no longer pink.
2. Drain and discard any excess grease. Stir in cabbage and season with 1 teaspoon salt. Continue to cook and stir until cabbage is tender, about 20 more minutes. Set mixture aside to cool.
3. Mix warm water and butter in a large bowl.
4. Combine dry milk powder, sugar, 1 1/2 teaspoons salt, and yeast in another bowl; stir into butter mixture.
5. Add egg and gradually stir in flour, 1/2 cup at a time, until dough is smooth.
6. Roll dough out to 1/4-inch thick on a lightly floured surface; cut into 4-inch squares. Scoop beef mixture into each dough square. Bring corners of a dough square together at the top and pinch corners together to seal.
7. Place on a baking sheet, seam side down. Repeat with remaining beef mixture and dough. Cover rolls with a damp cloth and allow to rise for 20 minutes.
8. Preheat oven to 375 degrees F (190 degrees C).
9. Bake in preheated oven until golden brown, about 20 minutes.