20 min.
Preparation time
Preparation: 20 min.
Cooking: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 20 persons
Weight Per Serving: 46g
Price Per Serving: 0.25$
84kcal
Nutrition
Calories: 84kcal
Protein: 8.83%
Fat: 58.97%
Carbs: 32.2%
Ingredients
- 6 cups day-old bread italian
- 0.3 cup basil fresh thinly sliced
- 0.8 cup 3/4 cup kraft zesty italian dressing italian kraft
- 0.5 cup onion rings red halved thinly sliced
- 0.5 cup polly-o parmesan cheese shredded divided
- 3 cups tomatoes coarsely chopped
Equipment
Directions
- Toss bread with tomatoes, onions, 1/4 cup cheese and basil in large bowl.
- Add dressing; mix lightly. Top with remaining cheese.
Nutrition Facts
Properties
Nutrition Score
2.0995652086061%
Flavonoids
Nutrients percent of daily need