Rustic Spaghetti Salad

Ingredients

• 1 dash balsamic vinegar 
• 4 ounce anchovy fillets chopped canned
• 0.3 teaspoon garlic minced to taste
• 1 pinch ground pepper black to taste
• 1 dash juice of lemon 
• 6 tablespoons olive oil to taste
• 1 pinch pepper flakes red to taste
• 16 ounce pasta like spaghetti 

Equipment

• bowl
• pot
• plastic wrap

Directions

1. Bring a large pot of lightly salted water to a boil. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain.
2. Transfer spaghetti to a large bowl.
3. Drizzle olive oil over the spaghetti; toss to coat.
4. Add anchovy fillets, garlic, balsamic vinegar, lemon juice, red pepper flakes, and black pepper; mix. Cover bowl with plastic wrap and refrigerate until chilled.